Organic Fresh Tomato Soup

Submitted by: Roger Sparks

Serves: 4 - 6

Ingredients

Suitable for vegetarians
450g tomatoes
1 medium onion
1 small potato
50g butter or margerine
2 garlic cloves (optional)
1 bay leaf
2 tbsp tomato paste
450ml vegetable stock
450ml milk
Sprig of coriander
Salt & pepper to taste

Method

Chop onion & potato.
Quarter tomatoes.
Melt butter & saute onion until transparent.
Add potato, tomatoes, garlic, bay leaf, tomato paste & stock.
Cover & simmer for 20 minutes.
Remove from heat and stir in the organic milk.
Remove bay leaf.
Blend in small quantities in liquidiser.
Sieve soup & adjust seasoning to taste.

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