Oaty Orange Porridge Pots

Submitted by: Courtesy of Lesley Waters

Serves: 4

Ingredients

230g (8oz) organic large oats
8 dried figs or favourite dried fruit, roughly chopped
450ml (16floz) orange juice
To serve:
Organic Greek or natural yogurt
Flaked almonds, toasted
Runny honey

Method

1. Divide the oats and figs between 2 serving bowls and pour over the orange juice. Cover and chill for 4 hours or overnight.
2. To serve, top each with a spoonful of yogurt, sprinkling of almonds and a swirl of honey.

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