Organic Vanilla Ice Cream
Submitted by: Mrs Louise Jones
Ingredients
55g icing sugar
2 eggs
1 teaspoon vanilla essence
285 ml double cream
Method
Beat sugar and yolks in a large bowl using a wooden spoon.
Whip cream to dropping consistency and gently fold into yolks along with the vanilla essence.
In a separate bowl whisk whites to peak stage and slowly fold into cream mixture.
Pour into one litre tub and put the lid on.
Place into the freezer for at least three hours until firm.
More recipes in the Sweet category
OMSCo was formed in 1994 when five like-minded
organic dairy farmers joined forces to sell their organic milk. Now with around 500 members, OMSCo is the largest and longest established UK organic milk supplier.