Organic Stuffed Aubergines

Submitted by: Ted Whetstone

Serves: 4

Ingredients

2 aubergines
50g ham
1 tomato, skinned and chopped
50g breadcrumbs
Half an onion, finely chopped
1 tbsp fresh parsley, chopped
Seasoning to taste
175g Cheddar cheese, grated

Method

Halve the aubergines and remove the flesh leaving about half an inch thickness.
Roughly chop the flesh and mix together with all the other ingredients (but only about a third of the cheese).
Put the aubergines in an ovenproof dish and fill with the mixture. Sprinkle with the rest of the cheese.
Cover with foil and cook for 20 minutes at Gas Mark 6/200C then remove foil and put back in the oven until crisp and golden on top.

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