Organic Cheese Sauce
Ingredients
Suitable for vegetarians
50g butter
50g flour
1 teaspoon of ready made English mustard
salt, pepper
1 pint of milk
300g strong, grated Cheddar cheese
Method
Melt butter, stir in flour.
Cook gently for 4 minutes (careful not to singe)
Gradually add the milk.
When smooth, add the salt, pepper, mustard and finally the cheese.
Don't continue cooking once cheese has melted.
More recipes in the Sundries category
OMSCo was formed in 1994 when five like-minded
organic dairy farmers joined forces to sell their organic milk. Now with around 500 members, OMSCo is the largest and longest established UK organic milk supplier.