Organic Avocado Soup
Serves: 4
Ingredients
Suitable for vegetarians
1 large avocado pear
450 ml milk
150g low-fat yogurt
Half a teaspoon of grated onion
1 teaspoon lemon juice
Half a teaspoon of Worcestershire Sauce
Salt and pepper
To garnish
single cream
chopped chives
Method
Peel the avocado, cut in half and remove the stone.
Cut into chunks and put in a blender with the rest of the ingredients. Blend for 30 seconds.
Pour into indicidual bowls and chill.
Sprinkle with chives and add a swirl of cream to serve.
More recipes in the Snack/Starter category
OMSCo was formed in 1994 when five like-minded
organic dairy farmers joined forces to sell their organic milk. Now with around 500 members, OMSCo is the largest and longest established UK organic milk supplier.