Organic Sweet Crust Pastry
Ingredients
Suitable for vegetarians
For a 20 - 25cm pastry case:
75g butter, cut into small pieces*
175g plain flour, sifted
1 heaped tablespoon of caster sugar
3 - 4 tablespoons of very cold water
Method
Rub the butter into the flour until it looks like fine breadcrumbs, then mix in the caster sugar.
Add the cold water and knead the pastry on a floured board until smooth.
Chill for 2 hours before rolling out.
More recipes in the Sundries category
OMSCo was formed in 1994 when five like-minded
organic dairy farmers joined forces to sell their organic milk. Now with around 500 members, OMSCo is the largest and longest established UK organic milk supplier.