Organic Farms

The home of no-nonsense milk

Milk bottle

Healthy Cows

Healthy cows mean healthy milk for you

Forget Fad Diets

Our cows only eat organic food, never GM

The Birds and the Bees

Our milk helps British wildlife to flourish

From The Ground Up

The best milk starts with the best soil

Cows Love Routine

You could set your watch by our milking schedule

Bat, butterfly and bee

Chilled Out

Our milk is kept in controlled conditions for maximum food safety

No Nasties

Everything you’d expect and nothing you wouldn’t means all our milk is naturally pure

Passing The Test

Only the highest-quality milk leaves the farm

Made To Measure

Skimmed, semi-skimmed or full fat, we make the lot

Milk tester

A Glass Act

Does organic taste different?

Aisles Of Goodness

Organic milk is available at most major supermarkets

Whiter Than White Stuff

The purest milk, guaranteed

From The Parlour To The Dairy

Organic milk truck

We keep our milk in controlled conditions on the farm, ready for collection.

On average, each cow produces around 7,000 litres of milk per year, but some breeds will produce more and some less.

This milk travels from the parlour to the farm tank, where it is filtered and cooled in line with legal storage requirements. We keep it at around 3C so bacteria can’t multiply and the milk is always safe to drink.

After the fourth milking, the milk can be collected and taken to one of OMSCo’s many customers, either in the UK or in Europe, to be processed as bottled milk or other organic dairy products, such as yoghurt, butter, cheese or cream.

How we make milk

Grazing and Ecosystem

No GM – Our cows only eat organic, natural food

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Smarter farming means working with our natural assets

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You might not expect it, but good milk starts with good soil.

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We have never and will never use artificial pesticides, insecticides, fungicides or herbicides

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